Recent Blog Articles
Prostate cancer: How long should hormonal therapy last?
Overeating? Mindfulness exercises may help
Genes protective during the Black Death may now be increasing autoimmune disorders
Does weight loss surgery relieve pain?
Have you done your crossword puzzle today?
Concerned about your child’s development?
Why all the buzz about inflammation — and just how bad is...
What’s the right way to brush your teeth?
Want to stay healthy over the holidays?
How to help your preschooler sleep alone
What’s the best blood pressure target for older adults?
Salt substitute associated with lower rates of stroke, death
Saturated fat and low-carb diets: Still more to learn?
Low-carbohydrate diets have been popular for many years, but due to the high amounts of saturated fat, doctors and nutritionists worry about possible increased risk of cardiovascular disease. A study comparing three diets found that eating a high-fat diet did not necessarily raise heart risk, but the types and quantities of food make a difference.
Switching to a salt substitute may reduce stroke risk
COVID-19 diagnosis raises risk of heart attack, stroke
Is extra-virgin olive oil extra healthy?
The danger of a "silent" heart attack
Stroke prevention in atrial fibrillation: Beyond anti-clotting drugs
Exercise appears to lower atrial fibrillation and stroke risk
Do people who have COVID-19 go on to develop other diseases?
Free Healthbeat Signup
Get the latest in health news delivered to your inbox!