Kidney Disease & Health Archive

About 98 million Americans have prediabetes, in which the average amount of sugar (glucose) in the blood is high but not high enough to be diagnosed as diabetes. While people with prediabetes want to avoid getting diabetes, prediabetes can be dangerous on its own, as it increases the risk for cardiovascular disease, chronic kidney disease, and fatty liver disease. Controlling blood pressure, lowering LDL (bad) cholesterol, and managing glucose levels with weight loss, exercise, and diet offers protection against diabetes and these conditions.

Eating a plant-based diet that includes a variety of fruits and vegetables has been shown to help lower high blood pressure. A 2024 study has found that these foods may also protect against worsening of chronic kidney disease in people with high blood pressure.

Blood in the urine is often due to a urinary tract infection or kidney stones, but it might also indicate a more serious problem. To determine the cause, doctors start by analyzing a urine sample. Other tests may include imaging scans or cystoscopy to look inside the bladder.

A 2023 study suggests habitually adding salt to food may raise the odds of developing chronic kidney disease, which increases the risks of heart disease, stroke, and kidney failure.

The No. 1 health problem for the kidneys is chronic kidney disease (CKD), an irreversible decline in kidney function. People often don't notice any signs of trouble with their kidneys until chronic kidney disease has already occurred. People at high risk for CKD should have annual tests of kidney function. Adopting certain habits can help protect the kidneys, such as limiting alcohol intake, not smoking, staying hydrated, and not overusing over-the-counter pain medications.

People who lose weight with a portion-controlled diet and exercise may be able to reverse their diabetes. When that happens, their risk of heart disease and kidney disease declines, according to a 2024 study.

According to a 2023 study, people who consumed 25% or more of their daily calories from added sugars had an 88% higher risk of developing kidney stones compared with those who kept their added sugar intake to less than 5% of their daily calories.

The human body has excess capacity — that is, our organs have more reserve than most of us will ever need. Why are we built with this natural redundancy? And which body parts can safely fail or be removed without impairing health?