Staying Healthy

The colonoscopy diet

What you eat before, right after, and in the days following a colonoscopy can make a difference for the procedure and your gut health.

By , Executive Editor, Harvard Health Letter

photo of a bowl of vegetable soup with chicken, with a spoon in the bowl

A colonoscopy reigns as the gold standard screening test to look for colorectal cancer and other bowel problems. It's an outpatient procedure that allows your doctor to peek inside your colon using a thin, flexible tube with an attached camera; inspect the colon lining; and even remove potentially cancerous growths.

But the doctor's expertise isn't all that's needed to make the procedure a success. Your preparation — what you eat, and the way you clean out your gut beforehand — is essential to give your doctor the best view of the colon lining. And the post-procedure diet is important for your comfort and gut health. Here's what you need to know about a colonoscopy diet.

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About the Author

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Heidi Godman, Executive Editor, Harvard Health Letter

Heidi Godman is the executive editor of the Harvard Health Letter. Before coming to the Health Letter, she was an award-winning television news anchor and medical reporter for 25 years. Heidi was named a journalism fellow … See Full Bio
View all posts by Heidi Godman

About the Reviewer

photo of Anthony L. Komaroff, MD

Anthony L. Komaroff, MD, Editor in Chief, Harvard Health Letter

Dr. Anthony L. Komaroff is the Steven P. Simcox/Patrick A. Clifford/James H. Higby Professor of Medicine at Harvard Medical School, senior physician at Brigham and Women’s Hospital in Boston, and editor in chief of the Harvard … See Full Bio
View all posts by Anthony L. Komaroff, MD

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